The decision of the Himachal Pradesh Government to officially notify Pangi Sub-Division in Chamba district as the state’s first Natural Farming Sub-Division has been widely welcomed by the local population. Seen as a significant move towards preserving traditional agricultural practices, ensuring food security, and promoting sustainable livelihoods, the notification fulfills the promise made by CM Sukhu on Himachal Day. Local residents, including Raj Kumar of Dhanvas village, expressed that the move was long overdue, noting that past reliance on chemical farming had left many lands barren. With around 2,244 families already engaged in chemical-free farming across 2,920 hectares, the government now aims to transition the entire cultivated area to 100% natural farming.
Farmers believe this recognition will bring institutional support, better market access, and greater visibility to their produce. Women farmers like Sheela Devi and Sunita Kumari from Punto village highlighted how natural farming is not just sustainable but also a legacy they hope to pass on to future generations despite their modest resources. To support the transition, the Agriculture Department has outlined a detailed, phased plan involving village-level planning, training programs, and demonstrations. Panchayat-level Bio-Input Resource Centres (BRCs) will be established to provide organic formulations like Beejamrit and Jeevamrit, especially aiding those without cattle—crucial for input preparation. These centres will also act as knowledge-sharing hubs.
Future phases of the initiative will emphasize infrastructure development, including poly-houses, cold storage facilities, and the creation of Self-Help Groups (SHGs), Farmer Producer Organizations (FPOs), and Farmer Producer Companies (FPCs) to strengthen collective farming enterprises. Additionally, the government will pursue Large Area Certification (LAC) under the Participatory Guarantee System (PGS-India), enabling entire villages to be certified as organically managed zones. Community leaders, youth, and SHG members have praised the initiative for encouraging tribal entrepreneurship, preserving heirloom seed varieties, and celebrating local agro-cultural identity. According to Deepak Kumar, Pradhan of Suraal Gram Panchayat, this initiative is poised to bring economic upliftment by ensuring fair prices for naturally grown produce.
A state government spokesperson reiterated that tribal development is a key focus under the leadership of CM Sukhu, who has launched various schemes aimed at empowering remote communities. The Chief Minister’s personal outreach through initiatives like ‘Sarkar Gaon Ke Dwar’ and celebrating Himachal Day in far-flung areas like Kaza highlights the government’s commitment to inclusive development.
