Himachal’s Apple Dream Goes Global with Kiwi Collaboration

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Himachal Pradesh is looking to forge a strategic partnership with New Zealand in the horticulture sector, with a special focus on apple and pear cultivation. A delegation from New Zealand, led by High Commissioner Patrick John Rata, met with CM Sukhu today to explore opportunities for collaboration.

During the meeting, the Chief Minister emphasized the shared agro-climatic similarities between Himachal Pradesh and New Zealand, noting that cooperation in horticulture could significantly enhance the income of fruit growers in the state. He highlighted the potential benefits of adopting New Zealand’s advanced horticultural technologies, including high-density plantation, scientific orchard management, and post-harvest infrastructure.

The Chief Minister said, “New Zealand’s expertise in pest and disease control, storage solutions, and global marketing strategies could help Himachal meet international standards and improve the global competitiveness of our produce.”

He added that his government has already taken progressive steps in the horticulture sector over the past two and a half years, including the introduction of a universal carton system, which has improved returns for apple growers. The state now aims to adopt modern, sustainable, and climate-resilient horticultural practices to usher in a new era for apple and pear cultivation.

Horticulture Minister Jagat Singh Negi also shared valuable insights during the meeting. Senior officials including Secretary Horticulture C. Paularasu, Secretary to the Chief Minister Rakesh Kanwar, and Director of Horticulture Vinay Singh were present. From the New Zealand side, representatives included Karen Morrish (CEO, NZAPI), Dr. David Manktelow (Managing Director, Applied Research and Technologies), Gary Jones, and Daniella Adsett.

The discussions mark a step forward in strengthening international cooperation in agriculture, with a vision to make Himachal Pradesh a global hub for high-quality horticultural produce.

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