Tuning Viscosity and Elasticity of Fluids can make Transport and Processing in Food Industries more Efficient
Scientists have found a new method to improve the transportation of fluids like chocolates, lotions, sauces by tuning the viscosity and elasticity of fluids...
This is the Golden Period of Agriculture Happening in India under PM Narendra Modi : Dr Jitendra Singh
Union Minister of State (Independent Charge) Science & Technology; Minister of State (Independent Charge) Earth Sciences; MoS PMO, Personnel, Public Grievances, Pensions, Atomic Energy...
JNCASR Scientist Developing Innovative Strategies to make High-Performance Thermo-electrics Materials wins Shanti Swarup Bhatnagar Prize
Professor Kanishka Biswas, currently working as an Associate Professor at the Jawaharlal Nehru Centre for Advanced Scientific Research (JNCASR), an autonomous institute of the...
Technology to Enhance Biogas Production of Fat-rich Sludge from Dairy Industry Developed
Indian Scientists have developed a novel high-performance bioreactor system integrated with sustainable pre-treatment process for enabling anaerobic digestion of complex fat-rich sludge from dairy...
Nurturing Creativity – Keekli Charitable Trust, Shimla
